Skillet Greens with Crispy Shallots and Cider Gastrique Recipe | Epicurious

Name: Skillet Greens with Crispy Shallots and Cider Gastrique Recipe | Epicurious
Ingredients: 1/4 cup sugar; 1/2 cup apple cider vinegar; 1 teaspoon dried crushed red pepper; 2 cups plus 1 tablespoon peanut oil; 2 cups thinly sliced shallots; Coarse kosher salt; 2 tablespoons bacon drippings; 2 pounds greens (such as collards, chard, and kale), stems removed, cut crosswise into 1/2-inch-wide strips

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In this simple side, humble apple cider vinegar is transformed into a gastrique (a slightly syrupy reduction).

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Ingredients

1/4 cup sugar
1/2 cup apple cider vinegar
1 teaspoon dried crushed red pepper
2 cups plus 1 tablespoon peanut oil
2 cups thinly sliced shallots
Coarse kosher salt
2 tablespoons bacon drippings
2 pounds greens (such as collards, chard, and kale), stems removed, cut crosswise into 1/2-inch-wide strips