Roast turkey breasts stuffed with apricots and cranberries | Tesco Real Food
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Cooking tools:
- Food processor
- Butcher's twine
- Roasting pan
- Skewer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Pastry brush
- Aluminum foil
- Plate
Ingredients
- 100g butter, melted and cooled slightly
- 2 large turkey breasts, trimmed
- 400g sausage meat
- 200g fresh breadcrumbs
- 100g dried apricots, finely chopped
- 50g dried cranberries
- 50g poppy seeds
- 2 red onions, cut into wedges
- 2 limes, halved
- salt
- pepper
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