Turkey breast with sausage & apricot stuffing | Turkey recipes | Jamie Magazine
Gorgeous turkey breast stuffed with sausage meat & dried apricots, wrapped in crispy bacon.
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Ingredients
- 1 medium onion
- 1 large clove of garlic
- olive oil
- 250g higher-welfare Cumberland sausages
- ½ a bunch of fresh sage
- 100g dried apricots
- 50g fresh breadcrumbs
- 2kg higher-welfare turkey breast, skin on, butterflied
- 10 rashers of higher-welfare streaky bacon
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