Zéphyr™ Mango Dessert | Ogonblink
Indulge in the tropical flavors of the Zéphyr™ Mango Dessert—mango and nutmeg coulis, pistachio nougatine, and creamy Zéphyr™ mousse. Perfect for mango lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 500 g mango pulp
- 4 g ground nutmeg
- 1 g xanthan gum
- 50 g glucose
- 125 g butter
- 50 g butter
- 125 g 82% butter
- 150 g sugar
- 2,5 g NH pectin
- 175 g crushed pistachios
- 150 g cream
- 2 pod(s) Tahitian vanilla
- 30 g egg yolks
- 10 g sugar
- 200 g CHW-N34ZEPH
- 20 g NCB-HD706-BY
- 150 g whipped cream
- 2 mango(s)
- 35 g NCB-HD706-BY
- 5 g ground nutmeg
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