Sesame Balls (Jian Dui) | RICARDO

Sesame Balls (Jian Dui) | RICARDO

www.ricardocuisine.com

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Ingredients

  • 1 can (14 oz/398 ml) adzuki beans, rinsed and drained
  • ½ cup (125 ml) water
  • ¼ cup (60 ml) vegetable oil
  • ¼ cup (35 g) icing sugar
  • 1 cup (130 g) glutinous rice flour, plus more for dusting
  • ⅓ cup (70 g) sugar
  • Vegetable oil, for frying
  • ½ cup (70 g) sesame seeds, rinsed and drained (see note)

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