Fried Sesame Balls With Sweet Red Bean Filling Recipe | Saveur
A traditional dim sum treat, Kristina Cho’s Chinese fried sesame balls are filled with sweet red bean paste, rolled in sesame seeds, then deep fried.
Ingredients
- ¼ cups dried red azuki beans, picked over and rinsed
- ¼ cups sugar
- ¼ cups canola oil, divided
- 1 cup glutinous rice flour
- ½ cups sugar
- Canola or other neutral oil, for frying
- 1 tbsp. glutinous rice flour
- ⅓ cups white sesame seeds
- ⅓ cups black sesame seeds
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