Smoked Trout, Zucchini & Spelt Spaghetti

Smoked Trout, Zucchini & Spelt Spaghetti

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for smoked trout, zucchini and spelt spaghetti.

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Ingredients

  • 375 gm spelt spaghetti (see note)
  • 450 gm hot-smoked trout, bones removed, coarsely flaked
  • 2 small zucchini (100gm each), shredded on a mandolin
  • 60 ml (¼ cup) extra-virgin olive oil
  • Juice of 1½ lemons and finely grated rind of 1
  • ½ cup (loosely packed) flat-leaf parsley
  • To serve: ocean trout roe

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