Smoked Trout Pate and Crostini With Pickled Cucumber and Red Onion | ExpatWomanFood.com

Smoked Trout Pate and Crostini With Pickled Cucumber and Red Onion | ExpatWomanFood.com

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Ingredients

  • 1 lemon
  • 250g smoked trout fillets
  • 5 heaped teaspoons of crème fraiche*
  • 2 teaspoons of creamed horseradish
  • 3 sprigs of fresh dill
  • Salt and black pepper
  • A third of a cucumber
  • 1 small red onion
  • 2 tablespoons of rice vinegar
  • Half a teaspoon of caster sugar
  • A small multigrain and rye baguette**
  • Olive oil

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