Chicken salad recipe with vegetables in honey and mustard marinade
Chicken salad recipe with vegetables in marinade of honey and mustard is a salad that I could prepare and eat every day. Fast to prepare and full of tastes.
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Cooking tools:
- Mixing bowl
- Skillet
- Spoon
- Napkin
- Serving bowl
- Cutting board
- Chef's knife
- Stove
- Colander
- Can opener
- Plate
- Whisk
- Measuring spoon
- Tongs
- Paper towel
- Dish
- Spatula
- Refrigerator
- Grater
Ingredients
- 3 spoons of honey
- 3 spoons of whole grain mustard
- 3 spoons of dijon mustard
- 2 spoons of olive oil
- 2 spoons of apple vinegar (mine was with added peppermint aroma)
- 800 gr of chicken breast
- 10 slices of bacon
- 1/2 of lettuce
- 1 cup of green soy beans (Edamame)
- 3 tomatoes
- 4-5 dried tomatoes
- 1 big avocado
- 1 small can of corn
- 1 red onion
- handful of sunflower
- 1 bigger garlic clove
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