Summer Salad Recipe - Great British Chefs
Christoffer Hruskova shares an impressive summer salad recipe with Great British Chefs. Elements include hay-smoked cheese, spring onions and leeks.
Ingredients
- 4 purple sprouting broccoli spears
- 4 spring onions
- 2 baby gem lettuces
- 8 baby carrots
- 4 finger radishes
- 300ml of vegetable stock
- 50g of butter
- salt
- pepper
- 200ml of yoghurt
- 200g of hay
- 1 handful of wild leek leaves
- 1 handful of wild garlic leaves
- 1 handful of black mustard leaves
- 50g of flat-leaf parsley
- 1 handful of garlic mustard leaves
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