Cajun Shrimp Pasta (30 minute meal!) %%page%% - A Cup Of Cream - %%primary_category%%
Creamy and delicious linguine with slightly spicy shrimp and fresh herbs. This dinner is quick and easy and can be ready in no time.
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 pound linguine
- 2 tablespoons olive oil
- 1 1/2 pounds raw shrimp, cleaned and thawed
- 1/4 cup butter
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning (like Tony Chacheres)
- 1 cup cream
- 1 cup milk
- 2/3 cup chopped cherry tomatoes (into halves or fourths, depending on how big the tomatoes are)
- 2 tablespoons fresh chopped parsley
- 1/2 cup Parmesan cheese
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