Cajun Shrimp Pasta (30 minute meal!) %%page%% - A Cup Of Cream - %%primary_category%%

Cajun Shrimp Pasta (30 minute meal!) %%page%% - A Cup Of Cream - %%primary_category%%

acupofcream.com

Creamy and delicious linguine with slightly spicy shrimp and fresh herbs. This dinner is quick and easy and can be ready in no time.

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Cooking tools:

  • Stockpot
  • Colander
  • Skillet
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 1 pound linguine
  • 2 tablespoons olive oil
  • 1 1/2 pounds raw shrimp, cleaned and thawed
  • 1/4 cup butter
  • 3 cloves garlic, minced
  • 2 teaspoons Cajun seasoning (like Tony Chacheres)
  • 1 cup cream
  • 1 cup milk
  • 2/3 cup chopped cherry tomatoes (into halves or fourths, depending on how big the tomatoes are)
  • 2 tablespoons fresh chopped parsley
  • 1/2 cup Parmesan cheese

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