Mediterranean Grilled Salmon with Tomato Olive Tapenade Recipe | ALDI US

Ingredients

• Carlini Cooking Spray
• 24 ounces Fremont Fish Market Wild Caught Pink Salmon, thawed and cut into fillets
• ½ cup Specially Selected Greek Gourmet Vinaigrette Dressing
• 2 tablespoons Carlini Extra Virgin Olive Oil
• 1 pint grape tomatoes
• ¼ cup Specially Selected Kalamata Pitted Olives, chopped
• ½ cup Emporium Selection Feta Cheese Crumbles
• 12 oz Tuscan Garden Marinated Artichokes, chopped
• 1 red pepper, diced
• 1 tablespoon Stonemill Italian Seasoning
• 1 teaspoon Stonemill Ground Black Pepper
• 1 lemon, sliced