Lemon Ricotta Chicken Pasta | PERDUE®

Name: Lemon Ricotta Chicken Pasta | PERDUE®
Ingredients: 4 packs PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts; All Natural; salt and pepper; 1 tbsp. butter; 3 cloves garlic; minced; 1 lb. linguine; 1 lemon; for zest & juice; 1 cup ricotta cheese; 1/2 cup pasta water; 2 cups fresh spinach; 2 tbsp. fresh chopped basil; 2 tbsp. grated parmesan

www.perdue.com

Lemon-infused chicken pasta with ricotta and spinach—quick, easy, and delicious using PERDUE® SHORTCUTS® boneless skinless chicken breast. Perfect in under 35 minutes!

View full recipe on www.perdue.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.

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Ingredients

4 packs PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
All Natural
salt and pepper
1 tbsp. butter
3 cloves garlic
minced
1 lb. linguine
1 lemon
for zest & juice
1 cup ricotta cheese
1/2 cup pasta water
2 cups fresh spinach
2 tbsp. fresh chopped basil
2 tbsp. grated parmesan