Lemon Ricotta Pasta with Chicken - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 2 oz Parmesan cheese
- 3 sprigs fresh parsley, leaves only
- 5 sprigs fresh basil
- 2 garlic cloves
- ¾ tsp whole black peppercorns
- 1 oz extra virgin olive oil
- 16 oz chicken breast fillet, boneless skinless
- 1 tsp salt
- 35 oz chicken stock
- 14 oz dried penne pasta
- 6 oz ricotta cheese
- 2 tsp lemon juice
- 1 lemon
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