Pumpkin Bread Pudding
This stuff is over-the-top delicious and likely to be a family favorite! You can prep it a day in advance and store it in the fridge then bake the following day but do be sure to serve it warm for...
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Ingredients
- 1 can pumpkin
- 1/2 cup toasted pecans
- 1 tsp vanilla extract
- 1/4 tsp salt
- Sweetened whipped cream
- Salted caramel sauce
- 1/8 tsp ground cloves
- 2 large egg yolks
- 1/2 tsp ground nutmeg
- 4 large eggs
- 1/2 cup granulated sugar
- 1 loaf hearty crusty french bread
- 1/2 tsp ground ginger
- 1 1/2 cups half and half
- 1/2 cup packed light brown sugar
- 2 tsp ground cinnamon
- 1 cup whole milk
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