Redfish on the Half Shell

Name: Redfish on the Half Shell
Ingredients: 1 pound unsalted butter; ½ cup lime juice; 1 tablespoon lime zest; 3 tablespoons Cholula Hot Sauce; 1 ¾ teaspoons guajillo powder (or chili powder); ⅛ teaspoon (pinch) white pepper; 1 tablespoon kosher salt; 2 redfish filets on the half shell; 2 tablespoons olive oil; 1 teaspoon Creole seasoning; 4 ounces chile-lime butter; Your choice of fresh vegetables to serve alongside (I like jalapeño, roma tomato halves, and spring onion)

levigoode.com

Experience the perfect celebration of fresh redfish with its protective skin and our chile-lime butter, ensuring a delicious, foolproof dish. Perfect for seafood lovers!

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Ingredients

1 pound unsalted butter
½ cup lime juice
1 tablespoon lime zest
3 tablespoons Cholula Hot Sauce
1 ¾ teaspoons guajillo powder (or chili powder)
⅛ teaspoon (pinch) white pepper
1 tablespoon kosher salt
2 redfish filets on the half shell
2 tablespoons olive oil
1 teaspoon Creole seasoning
4 ounces chile-lime butter
Your choice of fresh vegetables to serve alongside (I like jalapeño, roma tomato halves, and spring onion)