Vegan “Schillerlocken” (Cream Horns) | Recipe | Sweets | Zucker&Jagdwurst
Vegan puff pastry schillerlocken filled with whipped cream and berries are a quick dessert for the summer! The cream horns are super quickly prepared and baked!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 270 g (9.5 oz) vegan puff pastry (40 x 24 cm/16 x 9,5 inch)
- 200 ml (1 cup) whippable plant-based heavy cream
- 12 g (3 tsp) cream stiffener
- 8 g (1.5 tsp) vanilla sugar
- 50 g (1.75 oz) red currants
- 50 g (1.75 oz) red currant jam
- vegan butter for greasing
- powdered sugar for garnish
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