Homemade Burger/Dog Buns Recipe | Epicurious

Name: Homemade Burger/Dog Buns Recipe | Epicurious
Ingredients: 1 1/4 cups whole milk; 1 cup heavy cream; 1/4 cup warm water (105—115°F); 1 (1/4-ounce) package active dry yeast; 1/4 cup sugar; 5 cups all-purpose flour; 2 teaspoons salt; 1 large egg, lightly beaten; 2 teaspoons sesame seeds; Equipment: a stand mixer fitted with paddle attachment; a 3-inch round cookie cutter (for burger buns) or 2 (13- by 9-inch) baking pans (for hot dog buns)

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These are outstanding buns, substantial yet tender. The soft sides of the top-split hot dog buns are made for grilling or toasting.

Keywords

rolls
yeast
lunch
dinner
nut free
vegetarian
make ahead
simmer
stand mixer
gourmet

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Ingredients

1 1/4 cups whole milk
1 cup heavy cream
1/4 cup warm water (105—115°F)
1 (1/4-ounce) package active dry yeast
1/4 cup sugar
5 cups all-purpose flour
2 teaspoons salt
1 large egg, lightly beaten
2 teaspoons sesame seeds
Equipment: a stand mixer fitted with paddle attachment; a 3-inch round cookie cutter (for burger buns) or 2 (13- by 9-inch) baking pans (for hot dog buns)