Hot dog buns | Printable Recipe | Bounded by Buns
This is a super easy to manipulate dough for hot dog buns that turns into soft bread perfect for your favorite sausages.
Ingredients
- 360 grams all-purpose flour (3 cups)
- 60 grams potato flour (or dry instant mashed potatoes - 1/3 cup)
- 28 grams special dry milk or non-fat dry milk (1/4 cup)
- 25 grams granulated sugar (2 tablespoons)
- 9 grams salt (1 1/2 teaspoons)
- 9 grams instant yeast (2 teaspoons)
- 57 grams room temperature butter (4 tablespoons)
- 227 grams room temperature water (1 cup)
- 1 whole egg
- 1 tablespoon water
- poppy seeds (optional)
- 42 grams butter - optional - for use after baking is done (3 tablespoons)
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