The Best Mediterranean Summer Tuna Salad Recipe | Foodtalk
This fresh and flavorful Mediterranean tuna salad recipe is perfect for a light lunch or a refreshing summer dinner. Packed with protein, veggies, and healthy grains, it's a must-try dish.
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Cooking tools:
- Pot
- Stove
- Colander
- Refrigerator
- Chef's knife
- Cutting board
- Can opener
- Citrus press
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 1 pack of cooked faro
- 2 cans of tuna in olive oil ( Safe catch or Toninos tuna)
- 1 can of heart of palms
- 1 cup of chopped cherry tomatoes
- 1 cup of chopped olives (green or kalamata olives)
- 1 cup of Persian cucumbers
- 1/2 cup of chopped onions
- 1 handful of organic arugula
- Lemon Vinaigrette
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