Spicy Zucchini and Corn Soup Recipe - Pritikin Longevity Center
Looking for a tasty soup recipe? Look no further. This easy recipe, Pritikin's registered dietitian approved, will satisfy your cravings and warm you up on a chilly day.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Blender
Ingredients
- 6 cups zucchini (chopped)
- 3 cups yellow onion (chopped)
- 2 cups corn kernels
- 3 tb garlic (minced)
- 2 cups potatoes (peeled and chopped)
- 2 qt vegetable broth (low sodium)
- 2 tsp Mrs Dash (ground)
- 3 tsp Lemon Herb Blend
- 4 tb Green grotto
- 1 tsp dry oregano
- 1 tsp dry basil
- 1 tsp coriander
- 2 bay leaf
- 2 tb fresh thyme leaves
- 2 tb fresh dill (added at the end)
- 2 tb fresh parsley (added at the end)
- 1 cup fat free sour cream (added at the end)
- 1/2 cup low fat cream cheese (added at the end)
- 1 tb grated parmesan cheese (added at the end)
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