Pumpkin and zucchini soup
This pumpkin and zucchini soup is easy, vegetarian and silky smooth. A bit spicy, savory and salty because of the spices, coconut and peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 kilo pumpkin
- 1 zucchini
- 1 onion
- 2 garlic cloves
- about 4 cm ginger root
- sunflower or other neutral oil
- 1 tablespoon curry powder
- pinch of chili powder
- 1,5 liter vegetable stock
- dash of soy sauce
- pepper and salt to taste
- large dash of coconut milk
- handful of salty peanuts (or use cashew nuts instead)
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