Green Velvet Cake with Cream Cheese Frosting Recipe | Eggland's Best

Ingredients

• 4 tablespoons unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large Eggland's Best Eggs, at room temperature
• 2 teaspoons vanilla extract
• 1/2 cup vegetable oil
• 1/2 teaspoon white vinegar
• 1 1/3 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1 tablespoon unsweetened cocoa powder
• 1/2 cup buttermilk, at room temperature
• 2 8-ounce packages cream cheese, at room temperature
• 1/2 pound (2 sticks) unsalted butter, at room temperature
• 4 cups confectioner’s sugar
• Green food coloring