Red Velvet Cake with Cream Cheese Frosting - Recipe Range
Bake the ultimate Red Velvet Cake with this classic recipe! perfect for any celebration or indulgent treat.
Ingredients
- For the Red Velvet Cake:
- 2⅔ cups (spooned & leveled – 295g) Flour
- ¼ cup (22g) Cocoa Powder
- 1 tsp Baking Soda
- ½ tsp Salt
- 115g cup Butter
- 1¾ 350g cups Sugar
- 2 large Egg
- ½ 120ml cup Canola Oil
- 1 oz red food coloring
- 3½ tsp Vanilla Extract
- 1 tsp White Vinegar
- 1⅓ 320ml cups Buttermilk
- For the Cream Cheese Frosting:
- 12 (340g) oz Cream Cheese
- ¾ (175g) cup Butter
- 3 (360g) cups Sugar
- 1½ tsp Vanilla Extract
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