Countryside Breakfast Casserole | Command Cooking
The best mornings are the slow ones and there's no place that does slow pace better than the countryside. There's no hustle, no bustle, just peace and stillness. Knowing this, we brought the two...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 (10-ounce) can refrigerated biscuit dough
- 1 pound bulk pork sausage
- 1 1/2 cups cheddar cheese, shredded, divided
- 6 large eggs
- 1/2 cup milk
- salt, to taste
- ground black pepper, to taste
- 1 1/2 cups cold water
- 1 (1.5-ounce) package pork gravy mix
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