Cauliflower Mac & Cheese - WellBeing Magazine

Cauliflower Mac & Cheese - WellBeing Magazine

www.wellbeing.com.au

This delicious, creamy pasta is a healthy twist on an old-time favourite. Cauliflowers are also an excellent source of vitamins C, E and K.

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Ingredients

  • 450g cauliflower, cut into florets (around ½ large cauliflower head)
  • 350g light ricotta
  • 3 cloves garlic, minced
  • 4 shallots, roughly chopped
  • Olive oil, to sauté
  • Pinch sea salt & pepper
  • 1 heaped tsp Dijon mustard
  • ¼ cup grated parmesan
  • 350g gluten-free pasta
  • Small handful parsley or basil, finely chopped

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