Cauliflower Mac & Cheese - WellBeing Magazine
This delicious, creamy pasta is a healthy twist on an old-time favourite. Cauliflowers are also an excellent source of vitamins C, E and K.
Ingredients
- 450g cauliflower, cut into florets (around ½ large cauliflower head)
- 350g light ricotta
- 3 cloves garlic, minced
- 4 shallots, roughly chopped
- Olive oil, to sauté
- Pinch sea salt & pepper
- 1 heaped tsp Dijon mustard
- ¼ cup grated parmesan
- 350g gluten-free pasta
- Small handful parsley or basil, finely chopped
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