Vegan Mac and Cheese with Cauliflower Pasta Recipe
Cashews and roasted cauliflower are the secret to the creamy richness of the delicious sauce in this dairy-free macaroni and cheese.
Ingredients
- 1 teaspoon olive oil
- 1/4 cup breadcrumbs, regular or Italian-style
- 1/4 teaspoon garlic powder
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 12 ounces cauliflower florets
- 8 cloves garlic, peeled and left whole
- 1/4 cup olive oil
- 2½ teaspoon sea salt, divided
- 2½ cups water
- 1/2 cup raw cashews
- 1 tablespoon lemon juice
- 2 teaspoon sea salt
- 1 pound elbow pasta or gluten-free pasta
- 1/2 cup chopped fresh Italian parsley
- Toasted breadcrumbs (recipe above)
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