Irish Beef Stew | Heinen's Grocery Store

Ingredients

• 1 pound of beef stew meat
• 1 peeled and medium diced parsnip
• 1 peeled and medium diced turnip
• 1 peeled and medium diced carrot
• 3 peeled and medium diced russet or Yukon potatoes
• 1 small diced yellow onion
• 2 tablespoons of tomato paste
• 1/2 cup of flour
• 24 ounce can of stout beer
• 40 ounces of beef stock
• Kosher salt and fresh cracked pepper to taste
• fresh rosemary sprigs for garnish
• fresh chopped parsley for garnish
• 1 tablespoon of olive oil