Roast leg of lamb wrapped in rosemary recipe | Good Food
Try a roast leg of lamb that's full of robust flavours, from BBC Good Food
Ingredients
- 2kg leg of lamb boned
- 4 garlic cloves cut into slivers
- 6 anchovy fillets, quartered
- freshly ground pepper
- 2 tbsp olive oil plus extra for basting
- 10-12 stems of rosemary
- 100g black olive paste
- juice of 1 lemon
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