Strawberry Shortcake Cheesecake | Driscoll's

Ingredients

• 1 3/4 Cups all-purpose flour
• 1/4 Cup granulated sugar
• 1 1/2 Teaspoons baking powder
• 1/2 Tsp. baking soda
• 1/8 Tsp. salt
• 5 Tablespoons unsalted butter, cold and cut into cubes
• 3/4 Cup plus 2 tablespoons heavy cream
• 3 Packages (8 ounces each) cream cheese at room temperature
• 1/2 Cup granulated sugar
• 1 1/2 Teaspoons vanilla extract, divided
• 1 Cup heavy cream
• 1/2 Cup powdered sugar
• 1 Package (16 ounces) Driscoll’s Strawberries, divided
• 3/4 Cup granulated sugar
• DELETE Cup
• 2 Tablespoons cornstarch
• 1 Package (16 ounces) Driscoll's Strawberries, divided
• 1/2 Cup water
• 1/2 Cup heavy cream
• 1/4 Cup powdered sugar
• 1/4 Tsp. vanilla extract