Strawberry Shortcake Cupcakes | Driscoll's

Name: Strawberry Shortcake Cupcakes | Driscoll's
Total time: 37 min
Ingredients: 1 3/4 Cup all-purpose flour; 2 Teaspoons baking powder; 1/4 Tsp. salt; 3/4 Cup whole milk, at room temperature; 1/2 Cup (1 stick) unsalted butter, at room temperature, cut into small pieces; 3/4 Cup granulated sugar; 1 Tsp. vanilla extract; 3 large egg whites, at room temperature; 2 packages (16 ounces each) Driscoll's Strawberries, hulled; 3/4 Cup (1 1/2 sticks) unsalted butter, at room temperature, cut into small pieces; 6 3/4 Cup confectioner's sugar, whisked before measuring (plus extra as needed); 1/3 Cup whole milk (plus extra as needed); 1 1/2 Tsp. vanilla extract; Pastry bag and star tip, such as Wilton 1M

www.driscolls.com

Whether you're baking for a celebration, a party, or just for fun, our strawberry shortcake cupcakes are sure to please. Challenge your decorating skills and even experiment with different berries....

View full recipe on www.driscolls.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.

Share this recipe:

Ingredients

1 3/4 Cup all-purpose flour
2 Teaspoons baking powder
1/4 Tsp. salt
3/4 Cup whole milk, at room temperature
1/2 Cup (1 stick) unsalted butter, at room temperature, cut into small pieces
3/4 Cup granulated sugar
1 Tsp. vanilla extract
3 large egg whites, at room temperature
2 packages (16 ounces each) Driscoll's Strawberries, hulled
3/4 Cup (1 1/2 sticks) unsalted butter, at room temperature, cut into small pieces
6 3/4 Cup confectioner's sugar, whisked before measuring (plus extra as needed)
1/3 Cup whole milk (plus extra as needed)
1 1/2 Tsp. vanilla extract
Pastry bag and star tip, such as Wilton 1M