Fresh Grilled Peach Salad | Mama's Cooking

Ingredients

• neutral oil, to taste, for oiling the grill grates
• 2 firm ripe peaches, quartered (about 1 pound total)
• 2 (5-ounce) packages baby arugula
• 1 cup feta cheese, crumbled
• 3/4 cup fresh mint leaves, torn
• 3/4 cup pistachios, toasted and roughly chopped
• 1/2 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon table salt
• 1/4 teaspoon black pepper