Butternut Squash and Kale Soup - Bravo PB
Adding the ginger at the end of the cooking time preserves its spicy kick, which beautifully compliments the sweetness of the squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bravopb.com.
Ingredients
- 4 cups diced butternut squash
- 2 cups chopped kale (firmly packed)
- 2 cups diced yellow onions
- 8 cups vegetable broth ((look for Mushroom-Free broth if needed))
- 2 tablespoons peeled and chopped fresh ginger
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