Butternut Squash, Kale, and White Bean Soup | Nourishing Meals®
I use Homemade Chicken Stock in th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onions chopped
- 3 celery stalks chopped
- 1 small butternut squash peeled, seeded, and cubed
- 8 cups chicken bone broth (or vegetable stock)
- 3 tablespoons chopped fresh rosemary
- 4 cups cooked cannellini beans
- 3 cups chopped kale
- freshly ground black pepper (to taste)
- sea salt (to taste)
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