Cheesecake Cookie Dough Bars – Abby's Better

Ingredients

• 1 cup raw cashews (soaked overnight or in hot water for 2 hours)
• 1 tbs melted coconut oil
• 3 tbs maple syrup
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/2 cup full-fat coconut milk
• 1 ¼ cup almond flour
• 1/2 cup Abby’s Better Coconut Cashew Butter
• 1/4 cup maple syrup
• 1 tbsp coconut sugar
• 1/2 cup vegan chocolate chips
• Pinch salt