Salmon with Maple-Soy Glaze - The Scramble
This sweet, caramelized salmon recipe, adapted from Gourmet Magazine (R.I.P.), is great for company, but also easy enough for a weeknight meal.
Ingredients
- 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
- 1/4 cup pure maple syrup
- 1/4 tsp. ground ginger (or use 1 tsp. minced fresh)
- 2 lbs. salmon fillets (use wild Alaskan salmon if possible)
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