Salmon with Maple-Soy Glaze - The Scramble

Salmon with Maple-Soy Glaze - The Scramble

www.thescramble.com

This sweet, caramelized salmon recipe, adapted from Gourmet Magazine (R.I.P.), is great for company, but also easy enough for a weeknight meal.

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Ingredients

  • 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
  • 1/4 cup pure maple syrup
  • 1/4 tsp. ground ginger (or use 1 tsp. minced fresh)
  • 2 lbs. salmon fillets (use wild Alaskan salmon if possible)

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