Maple Glazed Salmon

Ingredients

• 2 tbsp / 25 ml sodium-reduced soy sauce
• 1 tbsp / 15 ml maple syrup
• 2 tsp / 10 ml grainy Dijon mustard
• 1 tsp / 5 ml grated fresh ginger root
• 4 salmon fillets (4 oz/120 grams each)