Creamy Sundried Tomato Pasta | Vegan Pasta Recipes
This creamy sundried tomato pasta is sure to delight! This recipe is high in protein and perfect for vegans and omnivores.
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Cooking tools:
- Blender
- Pot
- Colander
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
Ingredients
- 1/2 cup cashews
- 1 cup pasta water
- 1 tbsp miso paste
- 1 garlic clove
- Juice of half a lemon
- 1/4 cup nutritional yeast
- 1/2 tsp smoked paprika
- 4 sun-dried tomato halves (plus one more for garnishing)
- 2 tbsp unflavoured vegan protein powder
- 1/4 tsp onion powder
- 1/2 tsp mustard
- Black pepper to taste
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