Vegan Creamy Sun-dried Tomato Pasta
Vegan Creamy Sun-dried Tomato Pasta: Quick, easy dinner with homemade cashew cream and sautéed garlic. Perfect in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Pot
- Stove
- Colander
- Blender
- Pan
- Measuring cup
- Chopping knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 16 oz pasta of choice ((gluten-free if preferred))
- 1/2 cup(s) raw cashews
- 1/2 cup(s) water
- 1 tablespoon(s) olive oil
- 5 clove(s) garlic (sliced)
- 1/2 cup(s) sun-dried tomatoes (drained if in oil), (sliced)
- 1 cup(s) water
- 3 tablespoon(s) tomato paste
- 1/2 cup(s) fresh basil (chopped)
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