Bloody Hot Mary
Bloody Hot Mary - - fresh tomato juice, apple cider vinegar, Cayenne pepper to taste, lemon juice, hot sauce, Celery salt, Freshly ground black pepper,
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Cooking tools:
- Pepper mill
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 8 oz fresh tomato juice
- 2 tbsp apple cider vinegar
- Cayenne pepper to taste
- 2 tbsp lemon juice
- 1 tsp hot sauce
- Celery salt
- Freshly ground black pepper
- 3 dashes Worcestershire sauce
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