This Recipe for Bloody Mary Mix is Easy and Delicious!
This recipe for Bloody Mary Mix is simple to make, tastes incredible and can be customized to anyone's palette with just a few minor tweaks!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cocktail shaker
- Citrus press
- Microplane
- Skewer
- Mason jar
- Pitcher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Refrigerator
Ingredients
- 2 pounds tomatoes (coarsley chopped )
- 1 shallot (coarsley chopped )
- 1 large hot or mild pepper (depending on preference, coarsley chopped)
- 1 Cara Cara orange (juiced)
- 2 teaspoons freshly squeezed lemon juice
- 1 ounce brine (from a can of green olives)
- 1 1/2 teaspoons celery salt
- 1 teaspoon coarse kosher salt
- 3 tablespoons grated horseradish
- hot sauce (optional)
- celery stalks
- green olives
- cherry tomatoes
- lemon wheels or cheeks
- 4 ounces homemade Bloody Mary Mix
- 1 ounce vodka
- ice
- garnishes (if desired)
- Worcestershire or hot sauce (optional, to taste)
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