Ingredients
- 1700 g água
- 2 c. chá de sal
- 500 g esparguete
- 2 dentes de alho
- 120 g cebola
- 150 g pimento vermelho
- 30 g azeite
- 400 g tomate em lata
- 1 c. chá de caldo de legumes caseiro
- ½ c. chá de piripíri em pó
- 1 c. chá de colorau
- 350 g atum em lata
- Folhas de manjericão
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