Pot Roast with Balsamic Mushroom Gravy | Mushroom Recipes
Indulge in the rich flavors of this hearty and comforting Pot Roast with Balsamic Mushroom Gravy sure to warm any heart and stomach.
Ingredients
- 3-4 pound chuck roast
- 2 tablespoons vegetable (or canola) oil
- kosher salt/ground pepper
- 1 large onion – chopped
- 1/3 cup balsamic vinegar
- 2 1/2 cups beef broth
- 2 tablespoons Dijon mustard
- 2 sprigs fresh rosemary
- 1 pound carrots
- 8 ounces button mushrooms – quartered
- 1 tablespoon cornstarch
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