Pot Roast with Carrots and Mushrooms | Nourishing Meals®

Ingredients

• 1 tablespoon extra virgin olive oil
• 4 pounds beef chuck roast (bone-in)
• 1½ teaspoons kosher salt
• 1 medium onion(s) cut into wedges
• 2 cups chicken bone broth (or beef bone broth)
• 4 large carrot(s) roughly chopped
• 8 ounces cremini mushrooms sliced
• 1 teaspoon fresh thyme
• 2 tablespoons cold water
• 2 tablespoons arrowroot powder