Recettes à base de porc et de bacon | F. Ménard

Ingredients

• 1 pack of tagliatelle or linguine
• 5 tbs. olive oil
• 1 tbs.butter
• 2 garlic cloves, crushed
• 12 à 15 cherry tomatoes, cut in half
• ¼ cup white wine
• ½ cup de seafood broth (optional)
• 300 g lobster meat (thawed) or fresh lobster (already cook)
• 1 à 2 slices of F. Ménard bacon, cut in small pieces
• Salt and pepper, to taste
• Parsley, chopped (optional)