Double Cream Brie with hummus and prosciutto | Castello®
Something for everyone – our recipe for soft white cheese with hummus and prosciutto nestles savoury treats in a satisfying fusion of textures. Marinated in balsamic vinegar, borretane onion offer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 2 packs of Castello® Double cream brie
- 16 slices of prosciutto (or similar)
- 300 g readybought hummus
- 180 g borettane onions (small flat onions in Balsamico marinade)
- pre-bought bruschetta bread
- fresh fresh basil
More Like This
Extra Creamy Brie with hummus and parma ham | Castello®
castellocheese.com
Creamy White with hummus and parma ham | Castello®
castellocheese.com
Creamy White with hummus and parma ham | Castello®
castellocheese.com
Creamy White with hummus and parma ham | Castello®
cdn.castellocheese.com
Creamy White with hummus and parma ham | Castello®
castellocheese.com
Double Cream Brie and Blue crostini | Castello®
castellocheese.com
Double Cream Brie with salami, figs, pate, mixed pickles and pesto | Castello®
castellocheese.com
Double Cream Brie with butter roasted cinnamon almonds | Castello®
castellocheese.com