Double Cream Brie with salami, figs, pate, mixed pickles and pesto | Castello®
This recipe for cheese and accompaniments has a wide range of tastes and textures and is a perfect laid back snack. It dons a cast of fresh vegetables, creamy cheese and spiced salami alongside a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 2 Castello® Double cream brie
- 20 slices of good italian salamis, e.g. with fennel
- 4 figs cut into wedges
- 100 g cornichons
- 100 g grilled artichokes in oil
- 4 tbsp green pesto
- 4 slices of good pate
- grissini
- fresh basil to garnish
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