Hot Smoked Salmon Potato Salad Recipe - Great British Chefs
A simple but brilliant potato salad recipe from Marcello Tully, given its point of difference by the inclusion of smoked salmon, asparagus & horseradish
Ingredients
- 160g of hot-smoked flaked salmon, shredded
- 680g of new potatoes
- 160g of asparagus
- 60g of spring onions, finely sliced
- 50g of creamed horseradish
- 50g of crème fraîche
- salt to season
- pepper to season
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