Hot Smoked Salmon with New Potato Salad Recipe - Great British Chefs
A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.
Ingredients
- 4 wild salmon fillets, each weighing 200g
- 50g of Lapsang Souchong tea leaves
- 400g of new potatoes
- 100g of green beans, topped and tailed
- 1 head of spring greens
- 10g of coriander
- 10g of dill
- 1/2 bunch of spring onions
- 25g of lemon juice
- 3g of salt
- 1/2 tsp Dijon mustard
- 100ml of olive oil
More Like This
Hot Smoked Salmon Potato Salad Recipe - Great British Chefs
greatbritishchefs.com
Hot-Smoked Salmon Potato Salad
masterfoodsprofessional.com.au
Hot smoked salmon salad - Salmon Recipes
recipes.mowiscotland.co.uk
Smoked Salmon Potato Salad | Fish Recipes | Jamie Oliver Recipes
jamieoliver.com
Hot Smoked Salmon Salad | Recipes | ProQ Smokers – ProQ BBQs & Smokers
proqsmokers.co.uk
Hot smoked salmon salad recipe | olivemagazine
olivemagazine.com
Hot-smoked salmon & potato salad recipe | Good Food
bbcgoodfood.com
Smoked Salmon Potato Salad
lancewood.co.za