Elise Jesse’s Apple Bourbon Barbecue Sliders Recipe
Each bite of these apple bourbon barbecue sliders packs a smoky, sweet, tangy punch and is dripping with melty cheese.
Ingredients
- 2 to 3 pounds boneless beef chuck roast
- Salt and pepper to taste
- 2 cups barbecue sauce (Apple Bourbon preferred)
- 1 package ready-to-serve fully cooked bacon
- 1 small onion, thinly sliced
- 4 garlic cloves, minced
- 1/4 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons juice from banana peppers
- 1 package slider rolls (12 count)
- 8 ounces shredded provolone cheese
- 6 ounces sliced provolone cheese
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
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